The cafe menu

Grilled chicken, avocado, crisp leaves, tomatoes and lemon dressing.

Sweet beetroot, feta, rocket, walnuts and balsamic dressing.

Chickpeas, cucumber, olives, peppers and fresh parsley.

Rigatoni with slow-cooked tomato sauce, basil and parmesan.

Garlic mushrooms, cream, thyme and parmesan.

Grilled chicken, basil pesto and roasted cherry tomatoes.

Grilled halloumi, whipped feta, rocket and chilli honey on a blistered flatbread.

Creamy burrata, pink grapefruit, mint and toasted hazelnuts.

Crispy chicken, crunchy slaw, pickles and a smoky paprika mayo in a toasted brioche bun.

Herby falafel, lemon couscous, cucumber, roasted peppers and tahini dressing.

Skin-on fries tossed in rosemary sea salt with a garlic aioli dip.

Silky whipped feta with chilli honey, toasted seeds and warm pitta for dipping.

Golden courgette bites with lemon zest and a fresh herb yoghurt dip.

Roasted wedges with smoky seasoning and garlic dip.

Toasted sourdough with garlic butter and melted mozzarella.

A soft, zesty sponge finished with a crackly lemon glaze.

A rich, fudgy dark chocolate brownie with a pinch of sea salt.

Vanilla cheesecake on a buttery biscuit base, topped with bright berry compote.

A soft cookie with pistachios and white chocolate.

Warm cinnamon apples beneath a golden oat crumble.

Bright, bittersweet citrus with a gentle herbal finish.

Crisp orchard apple softened by floral elderflower.

Juicy, deep orange with a warming ginger kick.

Dark berry sweetness with a calming lavender lift.

Sun-ripened mango with a zingy squeeze of lime.

Sweet summer strawberries with a fresh, leafy basil finish.

Cloudy lemon and cool garden mint for a clean, lively sip.

Mellow peach with tart hibiscus and a delicate floral finish.

Tropical pineapple with tangy passionfruit.

Tart berries and a delicate rose finish.

Juicy melon with crisp cucumber.

Orchard pear with mellow vanilla.

Rich cherry with a sharp lime twist.

Sweet blueberries and fresh lemon zest.

A short, rich coffee.

Double espresso with silky steamed milk.

Espresso, milk and vanilla over ice.

Black tea with fragrant peach.

Freshly squeezed, bright and juicy.

Cloudy lemon with crushed strawberries.